Rose petal, lychees, Turkish Delight ... this variety has it all. Perfectly balanced with flavours of lime and a zippy acidity to give a crisp finish.
Almost water clear in colour with a little green hue, the aroma screams delicious. Limes, lemons, waxy lanolin, followed by extreme crispy, crunchy apple, grated lime rind and a touch of wet slate on the palate.
Wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine. TROPHY - Hunter Valley Wine Show
The Littles' signature rosé style is made from Sangiovese grapes producing a unique, silky yet savoury wine. Made in the drier, European style, this is the perfect lunchtime wine.
Barbera is a medium bodied wine with aromas of dried cherry and plums. The beautiful savoury flavours on the palate are followed by a firm acidity and lingering soft tannins.
Tempranillo is a Spanish variety that is very well suited to the Hunter Valley. Varietal character of green olives, spice and a hint of tobacco with lush liquorice and cherry fruits.
Savoury yet very primary, an old school style similar to that of the original Hunter River Burgundies. Aromas of dark chocolate and leather. Palate offers mulberries, black pepper, spice, all wrapped up in gorgeous French oak.
This Little Gem release is seamless & silky with voluptuous layers of fruit and oak flavours with a core of cassis and berry flavours. Matured for 24 months in oak – it shows.