The Wine House Kitchen
We have developed a wonderful all-day share plate menu that is designed to be shared with great wine and friends. Our menu is all about generous, nourishing and flavoursome dishes that vary with the seasons.
We are open from 11am to 5pm Sunday to Thursday, 11am to 7pm Friday & Saturday evenings.
Here is a selection of our current share plates:
Lightly cured hot smoked trout with peas, mint, citrus vinaigrette and ricotta $22
Slow cooked lamb shoulder with pomegranate seeds, coriander, barley and hummus $22
Goats cheese croquettes with braised pepperonata and herbed crème fraiche $18
Ricotta gnocchi with panfried prawns, scallops and salmon, sweet roasted cherry tomatoes, gremolata and pangrattato $22
Spiced veal and pinenut koftas with cucumber salad and dill tzatziki $18
Tamarind Beef salad with ginger, peanuts and sesame seeds $23
Sticky braised pork belly with remoulade and crackling $22