Made from Hunter Valley Viognier and aged for 7 years in older French oak. Toasty, nutty characters with a velvet finish. 500mL bottle.
Matured for 5 years in older French oak, this Tawny has a deep ruby colour and complex aromas of cinnamon, raisins with a luscious, lingering finish. 500mL bottle.
Ian Little learnt the art of fortified wines at Chateau Reynella in McLaren Vale. A beautiful blend of aged tawny made using the Solera system with an average age of 10 years. Orders must be in quantities of 3 for shipping, or paired with 5 or 11 standard wine bottles.