Sangiovese is one of the oldest known varieties in the world. This Sangiovese is a perfect example of this accessible, ready to drink style; perfectly medium bodied with red fruit flavours and a deliciously savoury finish. TROPHY - 2017 Winewise Awards.
Tempranillo is a Spanish variety that is very well suited to the Hunter Valley. Varietal character of green olives, spice and a hint of tobacco with lush liquorice and cherry fruits.
Barbera is a medium bodied wine with aromas of dried cherry and plums. The beautiful savoury flavours on the palate are followed by a firm acidity and lingering soft tannins.
This started out as a bit of an experiment a few years ago when David wanted to see how the three Italian varieties that he made Barbera, Nebbiolo and Sangiovese would look together. The result...? A wonderful, tasty wine with complexity and finesse.
Winemaker Ian Little spent years of his childhood in Argentina and has returned many times since to explore its wine regions. So when Ian went looking for a new variety to explore, Malbec, as the signature variety of Argentina, was always the natural choice.
They say Barbera is the most food friendly variety in the world. We agree - with its plush fruit characters of currants and blackberries and its soft, supple tannins this is a wine that is dangerously more-ish.
Theis blend was pioneered in the Hunter Valley in the early part of last century and is currently enjoying a welcome renaissance. Elegantly structured, the blend provides a wonderful complexity with the rich earthy tones of Hunter Valley Shiraz with the vibrancy of Pinot Noir.
Hunter Valley (60%) and McLaren Vale (40%). The savoury flavours of Hunter Valley shiraz merge with the rich, plum fruit of McLaren Vale. A great easy drinking style.
The best Shiraz from the Little Wine Co from the best vintage. This Little Gem release is seamless & silky with voluptuous layers of fruit and oak flavours with a core of cassis and berry flavours. Matured for 24 months in oak – it shows.
This Shiraz is from dry-gown 49-year-old vines, producing an elegant, fruit driven wine. It is bright cherry red in the glass with aromas of dried herbs, violets and cherry vanilla. The palate is medium weight showing lovely red berries, with a juicy persistence of flavour and silky soft tannins.