Unmistakably Pinot! Aromas of raspberries and cherries dominate the nose with hints of toast and spice from its time in French oak. A long savoury palate is built with layers of red fruits and spice finishing with silky velvet tannins.
Sangiovese is one of the oldest Italian varieties. A perfectly medium bodied wine, imbued with sweet cherry and loaded with fabulous smoky chocolate & mushroom characters.
Barbera is a medium bodied wine with aromas of dried cherry and plums. The beautiful savoury flavours on the palate are followed by a firm acidity and lingering soft tannins.
Appealing flavours of currants and blackberries, supple soft tannins and excellent structure. One of the most food friendly wines you will encounter.
Showing floral notes of blueberries and spice, undertones of cassis and dark cherries this is an extremely moreish wine.
Tempranillo is a Spanish variety that is very well suited to the Hunter Valley. Varietal character of green olives, spice and a hint of tobacco with lush liquorice and cherry fruits.
Hunter Valley (60%) and McLaren Vale (40%). The savoury flavours of Hunter Valley shiraz merge with the rich, plum fruit of McLaren Vale. A great easy drinking style.
Matured in older oak barrels this wine is made with a splash of Semillon verjuice giving the dark berry fruit a lovely aromatic lift. The result is a deliciously food friendly style.
Savoury yet very primary, an old school style similar to that of the original Hunter River Burgundies. Aromas of dark chocolate and leather. Palate offers mulberries, black pepper, spice, all wrapped up in gorgeous French oak.
A traditional medium bodied Hunter Valley Shiraz. Aromas of cherries and mulberries are layered over delicate notes of dried spice and toasty oak