Krinklewood

Krinklewood Vineyards owners Rod & Suzanne Windrim first planted wine grapes in 1981 in the Hunter Valley. In 1997 the vineyard size was increased to 48 acres on a picturesque property in the Broke-Fordwich region. Krinklewood vineyard is a family owned, Biodynamic Boutique vineyard, in which every member of the family contributes significantly to the daily operations of the business.

Krinklewood Biodynamic Vineyard boasts a beautiful Cellar Door nestled in the picturesque Broke-Fordwich Valley, every aspect of the vineyard and farm is managed in a holistic and sustainable way which is evident in the individuality and superior quality of the wines. More than just a cellar door experience for visitors, Krinklewood is a living example of the importance of Biodynamic viticulture and it is set amongst Provencal gardens, urns and fountains. 

"Our aim is to make great wine that actually tastes of where it is grown. We use no pesticides or chemical sprays. Our focus is on nurturing our vines to good health, allowing the natural cycle of the season ripen the fruit. This means we are getting great intensity of flavour and a new style of vibrant fresh wines with characteristics that are specific to Krinklewood" says Rod Windrim, Vigneron.