The intensely perfumed, sumptuous and seductive Brokenwood Graveyard articulates the very best of Hunter Shiraz. It is arguably the Hunter Valley's greatest red wine of the contemporary era. The east-facing Graveyard vineyard, first planted out in 1968, was once earmarked in 1882 as the Pokolbin cemetery but this did not eventuate.
First made in 1983, Graveyard Shiraz is a meticulous classification selection of the best parcels, mostly from the oldest plantings. After vinification in open-top stainless steel vats, it finishes fermentation in barrel. Maturation takes place in a combination of French and American oak barriques for a period of around 14 months. Young elemental Graveyard typically shows ginger bread, blackberry aniseed fruit, plenty of savoury oak and floral/herb garden notes. The opulent gamey/French polish characters develop with time bringing a rich palimpsest of aromas and flavours.
The Graveyard Vineyard Shiraz remains the only Hunter Valley Shiraz in the Langton's Classification of Australian Wine, and remains in the "Exceptional" category.
"Excellent crimson-purple; has a fragrant plum and cherry bouquet, then an intense and very long palate moving into a savoury black fruit spectrum; exemplary tannin and French oak management underpins the line and balance of a wine destined to outlive many who taste it."
Halliday Wine Companion
96 points - James Halliday