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Small Winemakers Centre

Thomas Semillon Verjuice

Thomas Semillon Verjuice
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SKU: ATSemillonVerjuice

Verjuice, by definition, is the very acidic (non alcoholic) juice made from pressing unripe fruit.

The delicate fruitiness and zesty acidity intensifies flavour in cooking, and provides a versatile substitute to any dish that would require lemon juice or vinegar.

Suggested uses:

  • Deglazing pans after cooking fish or chicken, making a tangy sauce from the reduced juices
  • In salad dressings and marinades
  • Drizzle over grilled fish or barbecued baby octopus
  • Cutting the richness of sauces or meat dishes, especially with pork
  • Instead of balsamic vinegar when caramelising onions
  • Poaching fresh fruit or reconstituting dried fruit
  • Add a splash to mineral water for a refreshing, tangy zip